Pretzel Jello Salad

9 ingredients
8 steps

Ingredients

  • 2 c. crushed pretzels (not fine)
  • 3/4 c. melted margarine
  • 1/3 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 (9 oz.) container Cool Whip
  • 1 large pkg. strawberry jello
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen strawberries, thawed

Directions

  1. 1
    Combine pretzels, margarine and 1/3 cup sugar.
  2. 2
    Press into 9 x 13-inch baking pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Cool.
  5. 5
    Combine cream cheese and sugar.
  6. 6
    Mix well and fold in whipped topping. Spread on pretzel mixture and chill.
  7. 7
    Dissolve gelatin in boiling water; add strawberries; chill until partly set.
  8. 8
    Pour over cream cheese layer and chill until firm.

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