Pretzel Jello Salad
9 ingredients
8 steps
Ingredients
- 2 c. crushed pretzels (not fine)
- 3/4 c. melted margarine
- 1/3 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 (9 oz.) container Cool Whip
- 1 large pkg. strawberry jello
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries, thawed
Directions
-
1Combine pretzels, margarine and 1/3 cup sugar.
-
2Press into 9 x 13-inch baking pan.
-
3Bake at 350° for 15 minutes.
-
4Cool.
-
5Combine cream cheese and sugar.
-
6Mix well and fold in whipped topping. Spread on pretzel mixture and chill.
-
7Dissolve gelatin in boiling water; add strawberries; chill until partly set.
-
8Pour over cream cheese layer and chill until firm.
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