Squash Casserole

7 ingredients
4 steps

Ingredients

  • 5 or 6 squash, cut, cooked and drained
  • 1 can cream of chicken soup
  • 1 onion
  • 1 carrot
  • 1 small carton sour cream
  • 1 stick butter
  • 1 pkg. Pepperidge Farm stuffing

Directions

  1. 1
    While squash are cooking, in blender or food processor, add soup to onion chunks and carrot chunks until blended.
  2. 2
    Add this mixture to the cooked and drained squash along with butter, sour cream and stuffing.
  3. 3
    Pour into well-greased casserole dish.
  4. 4
    Bake for 45 to 50 minutes at 350°.

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