Basic Pancakes

Directions

1. 1
   Sift flour with baking powder and salt into a mixing bowl.
2. 2
   Make a well in the centre and add the egg, milk and butter.
3. 3
   Using a wooden spoon stir well and add flour.
4. 4
   Beat vigourously and then leave to sit for 20 minutes.
5. 5
   Heat butter in a 20cm round frypan and pour in a ladlefull (about 1/4 cup) of batter into the pan.
6. 6
   Run the batter evenly across the surface of the pan by tilting each way.
7. 7
   Cook until small bubble appear, flip and cook on the other side.
8. 8
   (If adding cheese do this before flipping and once melted in then flip to cook other side).
9. 9
   Repeat with the rest of the batter and serve hot.