Venison Casserole

7 ingredients
1 steps

Ingredients

  • 3 sticks low-fat margarine
  • 6 oz. favorite barbecue sauce
  • 1 to 1 1/2 lb. venison stew beef
  • 2 to 3 large onions
  • 3 medium squash
  • black pepper
  • dash of Texas Pete

Directions

  1. 1
    ["Spray 1 large loaf pan with Pam generously.", "Slice onions and squash, 1/4-inch thick slices.", "Brown venison very slightly in iron \"spider.\""""

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