Pretzel Pick Ups

Name: Pretzel Pick Ups
Ingredients: 8 oz. cream cheese, softened; 1 cup finely chopped cooked ham; 1/8 tsp. prepared horseradish,; to taste; 1/4 tsp. dry mustard,; to taste; 1 dash hot pepper sauce,; to taste; 1/2 cup finely chopped nuts; 48 thin pretzel sticks

10 ingredients

7 steps

Ingredients

8 oz. cream cheese, softened
1 cup finely chopped cooked ham
1/8 tsp. prepared horseradish,
to taste
1/4 tsp. dry mustard,
to taste
1 dash hot pepper sauce,
to taste
1/2 cup finely chopped nuts
48 thin pretzel sticks

Directions

1

In small bowl combine cheese, ham, mustard, horseradish and hot pepper sauce.
2

Mix well.
3

Place mixture in refrigerator for approximately a half-hour if necessary so mixture will not be too soft to make into balls.
4

Remove from refrigerator and shape the cheese mixture into 48 three-quarter-inch balls.
5

Roll the cheese balls into the chopped nuts.
6

Cover and place cheese balls back in the refrigerator for several hours, until serving time.
7

To serve, place cheese balls on a plate and insert one pretzel stick into each cheese ball.