Pretzel Rolls

Directions

1. 1
   ["First of all, this recipe is kneaded in the food processor-how easy is that? Add your bread flour, yeast, salt, and 1 teaspoon sugar to the bowl of your processor. Pulse to blend that together, then leave the machine running. Slowly pour your 1 cup plus 2 tablespoons of hot (but not boiling, don't wanna kill the yeast!) water through the feed tube, until a dough forms. Then let the machine run for a minute to knead the dough. (I have a 5-cup processor, and I do sometimes start and stop the machine in 20-second increments, because I've overheated my processor before making this recipe. However, if you have a bigger processor, no worries, and I have made it successfully plenty of times in mine.)", "Once your dough is nice and elastic, you should grease a bowl and put the dough in there, flipping the dough ball a couple of times so it gets coated with the grease. Cover it with plastic wrap and a towel and put it in a WARM spot in your kitchen. My kitchen must be cold, because I always have to wait about an hour for my dough to double, but you might see results in about 45 minutes.", "Once your dough has doubled, you should put a little bit of flour in a jelly roll pan. Uncover your dough bowl, pick up the dough ball a few inches, then drop it to \"punch\"" the dough down. Spend a few minutes pushing it around with your fingers to knead it-it doesn't need (knead? haha) a lot