Pretzel Salad

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. pretzel crumbs
  • 3 Tbsp. sugar
  • 1 1/2 sticks butter, melted
  • 1 c. sugar
  • 8 oz. cream cheese, softened
  • 9 oz. Cool Whip
  • 6 oz. pkg. strawberry jello
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen strawberries, sliced

Directions

  1. 1
    Mix pretzel crumbs, 3 tablespoons sugar and melted butter. Press into a 9 x 13-inch dish and bake 10 minutes at 350°.
  2. 2
    Cool. Whip the cream cheese and sugar until light and fluffy.
  3. 3
    Fold in Cool Whip.
  4. 4
    Spread over crust and refrigerate.
  5. 5
    Dissolve gelatin in boiling water.
  6. 6
    Add frozen strawberries.
  7. 7
    When mixture has thickened, pour over cream cheese layer.
  8. 8
    Refrigerate at least 2 hours.
  9. 9
    Even better if made a day ahead.

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