Pretzel Salad

Directions

1. 1
   Combine crushed pretzels with 3 tablespoons sugar and melted butter or margarine.
2. 2
   Press in 9 x 13-inch pan and bake at 350° for 10 minutes.
3. 3
   Remove from oven and cool completely.
4. 4
   Blend cream cheese, sugar and Cool Whip together.
5. 5
   Spread on top of crust.
6. 6
   Combine water with Jell-O until dissolved.
7. 7
   Add frozen strawberries and stir until almost set.
8. 8
   Pour mixture over cream cheese and put in refrigerator until set.