Pretzel Salad

Directions

1. 1
   Mix together the pretzels, melted butter and 3 tablespoons sugar.
2. 2
   Press into a 9 x 13-inch pan.
3. 3
   Bake for 15 minutes at 350°.
4. 4
   Mix the cream cheese, 1 cup sugar and Cool Whip.
5. 5
   Spread over crust.
6. 6
   Dissolve the jello in the hot water.
7. 7
   Put in the frozen raspberries (put in frozen).
8. 8
   Stir and dissolve.
9. 9
   Let set up until syrupy.
10. 10
    Spread over top of Cool Whip mixture.