Pretzel Salad

6 ingredients
5 steps

Ingredients

  • 1 c. crushed pretzels
  • 1 c. sugar
  • 4 Tbsp. butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Cool Whip
  • 1 (15 1/4 oz.) can pineapple tidbits

Directions

  1. 1
    Melt butter; add the pretzels and 1/2 cup sugar.
  2. 2
    Bake for 5 minutes at 400°.
  3. 3
    Mix the rest of the sugar with the other ingredients.
  4. 4
    Stir the pretzel mixture into this and pour all of this into a 9 x 9-inch pan.
  5. 5
    Refrigerate.

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