Sauteed Okra

Directions

1. 1
   Trim the stems off the ends of the okra, taking care not to cut into the interior of the pods.
2. 2
   Pour the oil into a large skillet over medium-high heat and allow it to heat until almost smoking.
3. 3
   Add the okra and red-pepper flakes to taste.
4. 4
   Saute until the pods have softened slightly, but are still crisp and brightly colored, 6 to 7 minutes.
5. 5
   Season with salt and pepper.