Pretzel Salad

Name: Pretzel Salad
Ingredients: 3 c. crushed pretzels; 1 stick margarine; 3 Tbsp. sugar; 8 oz. cream cheese; 1 c. sugar; 1 small container Cool Whip; 6 oz. strawberry Jell-O; 2 c. boiling water; 1/2 c. cold water; 1 pt. frozen strawberries

10 ingredients

5 steps

Ingredients

3 c. crushed pretzels
1 stick margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 small container Cool Whip
6 oz. strawberry Jell-O
2 c. boiling water
1/2 c. cold water
1 pt. frozen strawberries

Directions

1

Mix first 3 ingredients together.
2

Spread in 9 x 13-inch pan and bake at 350° for 10 minutes.
3

While cooling, mix cream cheese, 1 cup sugar and Cool Whip together and spread on top of crust and refrigerate.
4

Dissolve Jell-O in boiling water, then add cold water and frozen strawberries; stir until strawberries are thawed. Refrigerate until set.
5

Then spread on top of cream cheese mixture. Chill until ready to serve.