Pretzel Salad

9 ingredients
5 steps

Ingredients

  • 2 c. coarsely crushed pretzels
  • 3/4 c. butter, melted
  • 3 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese, room temperature
  • 1 c. confectioners sugar
  • 9 oz. Cool Whip, thawed
  • 6 oz. pkg. strawberry jello
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen strawberries

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix butter and sugar together, then add pretzels.
  3. 3
    Reserve 2 tablespoons mixture to topping.
  4. 4
    Pat into a 9 x 13-inch baking dish.
  5. 5
    Bake 15 minutes, cool.

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