Stuffed Italian Shells

8 ingredients
6 steps

Ingredients

  • 21 jumbo pasta shells, cooked and drained
  • 1 c. nonfat cottage cheese
  • 2 oz. Mozzarella cheese
  • 2 Tbsp. Parmesan cheese
  • 1 egg white
  • 1 Tbsp. green onion, minced
  • 1 (10 oz.) pkg. frozen broccoli, cooked and chopped
  • 1 tall can fat free spaghetti sauce

Directions

  1. 1
    Mix all ingredients except shells and sauce.
  2. 2
    Stuff mixture into shells.
  3. 3
    Coat bottom of a 9 x 13-inch pan with a little sauce.
  4. 4
    Put stuffed shells in the pan, open side up.
  5. 5
    Pour sauce over the shells.
  6. 6
    Cover and bake at 400° for 30 minutes.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Jumbo black pitted olives

D NOVA 3

Jumbo beef franks

E NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

More Recipes to Try

Wild Mushroom Caviar

8 ingredients

Beer-Steamed Clams And Mussels

9 ingredients

Cosmic Crab Salad With Corn Chips

11 ingredients

Roasted Sweet Onion Dip

7 ingredients

Sheet Pan Salmon, Green Beans, And Potatoes

7 ingredients

Banana-Nut Bread

11 ingredients

Whole Wheat Honey Bread

8 ingredients

Green Salad With Chorizo Chips

11 ingredients

Cranberry-Pear Crisp

11 ingredients

Tuscan Chicken Simmer

6 ingredients

Hot Pepper Vinegar

5 ingredients

Spring Vegetable Risotto

12 ingredients