Pretzel Salad

Name: Pretzel Salad
Ingredients: 2 c. crushed pretzels; 1/4 c. sugar; 1 1/2 sticks melted butter; 8 oz. cream cheese; 1 c. sugar; 1 1/2 c. Cool Whip; 6 oz. strawberry jello; 2 c. hot pineapple juice; 2 (10 oz.) boxes frozen strawberries, thawed

9 ingredients

9 steps

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks melted butter
8 oz. cream cheese
1 c. sugar
1 1/2 c. Cool Whip
6 oz. strawberry jello
2 c. hot pineapple juice
2 (10 oz.) boxes frozen strawberries, thawed

Directions

1

Mix pretzels with 1/4 cup sugar and butter.
2

Pat in an 8 x 12-inch pan.
3

Bake at 350° for 10 minutes.
4

Cool.
5

Mix cream cheese with 1 cup sugar and Cool Whip.
6

Spread over cooled pretzel crust.
7

Dissolve jello in hot pineapple juice.
8

Add strawberries. Let set partially in refrigerator, then spread over cream cheese layer.
9

Chill.