Hawaiian Chicken

Name: Hawaiian Chicken
Ingredients: 1 garlic clove, minced; 2 Tbsp. honey; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 4 boneless, skinless chicken breast halves; 1/2 (8 oz.) can pineapple chunks in juice; 2 green onions, sliced; 1/2 small red pepper, diced; 1/2 c. cashews or peanuts

9 ingredients

3 steps

Ingredients

1 garlic clove, minced
2 Tbsp. honey
2 Tbsp. soy sauce
1/2 tsp. ground ginger
4 boneless, skinless chicken breast halves
1/2 (8 oz.) can pineapple chunks in juice
2 green onions, sliced
1/2 small red pepper, diced
1/2 c. cashews or peanuts

Directions

1

In small bowl, combine garlic, honey, soy sauce and ginger. In an 11 x 7-inch baking dish, arrange chicken breasts with thicker portions toward edges of dish.
2

Spoon about 2 tablespoons of garlic mixture over chicken; cook, covered, on High for 6 to 8 minutes, until tender.
3

Rearrange and spoon juices over chicken halfway through cooking.

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