Pretzel Salad

Directions

1. 1
   Mix pretzels, butter and sugar.
2. 2
   Press into 9 x 12 pan.
3. 3
   Bake at 400° for 6 minutes or until set.
4. 4
   Don't overbake.
5. 5
   Cream together cream cheese, sugar and Cool Whip.
6. 6
   Spread over cooled pretzel crust.
7. 7
   Prepare jello in 2 cups boiling water.
8. 8
   Add the strawberries when the jello is slightly jelled.
9. 9
   Pour over the top of cheese mixture.
10. 10
    Chill until ready to serve.