Pretzel Salad

Directions

1. 1
   Mix pretzels, butter and sugar together.
2. 2
   Spread out in 9 x 13-inch pan.
3. 3
   Bake
4. 4
   8 minutes at 400°.
5. 5
   Cool.
6. 6
   Beat cream cheese, 1 cup sugar and Cool Whip.
7. 7
   Spread on pretzels and chill.
8. 8
   Boil water; add Jell-O.
9. 9
   Add frozen strawberries.
10. 10
    Chill.
11. 11
    Pour over cream cheese when chilled.
12. 12
    Refrigerate until set.