Pretzel Salad

Directions

1. 1
   Mix pretzels, margarine and sugar together and place in 9 x 13-inch pan.
2. 2
   Bake for 10 minutes at 350°.
3. 3
   Cool completely.
4. 4
   In separate bowl, mix together Cool Whip and Philly cheese.
5. 5
   Place this mixture on top of cooled pretzel mixture.
6. 6
   Pour can of pie filling on top and cover with shredded cheese.
7. 7
   Refrigerate 1 to 2 hours.