Pretzel Salad

Directions

1. 1
   Combine pretzels, 2 teaspoons sugar and margarine; press into a 13 x 9-inch pan.
2. 2
   Bake for 7 minutes at 400°.
3. 3
   Cool.
4. 4
   Mix cream cheese, confectioners sugar and whipped topping; spread on pretzel mixture.
5. 5
   Dissolve strawberry and lemon jello in boiling water. Add pineapple and strawberries.
6. 6
   Allow mixture to cool.
7. 7
   Spread jello and fruit on cream cheese mixture.
8. 8
   Refrigerate.
9. 9
   Cut into squares.
10. 10
    Serves 16.