Dazzling Dirty Martini Deviled Eggs
9 ingredients
2 steps
Ingredients
- 20 blue cheese-stuffed olives, divided
- 6 hard-boiled large eggs
- 3 tablespoons mayonnaise
- 1-1/2 teaspoons minced fresh parsley
- 1-1/2 teaspoons vodka
- 1/2 teaspoon olive juice
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarsely ground pepper
Directions
-
1Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
-
2Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.
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