Pretzel Salad

Directions

1. 1
   Mix first 3 ingredients.
2. 2
   Spread on the bottom of a 9 x 13-inch greased pan.
3. 3
   Bake at 350° for 10 minutes.
4. 4
   Let cool.
5. 5
   Mix cream cheese, powdered sugar and Cool Whip.
6. 6
   Spread over the cooled crust.
7. 7
   Heat juice and dissolve jello until smooth.
8. 8
   Add berries and Cool Whip until mushy.
9. 9
   Spread over second layer. Refrigerate until set.
10. 10
    Absolutely divine!