Pretzel Salad

13 ingredients
3 steps

Ingredients

  • 1 1/2 c. crushed pretzels
  • 1 1/2 sticks margarine
  • 1 (8 oz.) pkg. cream cheese
  • 3 pkg. strawberry gelatin
  • 1 c. boiling water
  • 1 c. crushed pineapple, drained
  • 2 c. frozen strawberries
  • 1/2 c. sugar
  • 3 Tbsp. sugar
  • 1 c. chopped nuts
  • 1 large carton nondairy whipped topping
  • 1 c. pineapple juice, boiling
  • pie crust

Directions

  1. 1
    Combine the pretzels, 3 tablespoons sugar, margarine and nuts and place in a 9 x 13-inch pan.
  2. 2
    Bake for 10 minutes at 350°.
  3. 3
    Let cool.

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