Pretzel Salad
13 ingredients
3 steps
Ingredients
- 1 1/2 c. crushed pretzels
- 1 1/2 sticks margarine
- 1 (8 oz.) pkg. cream cheese
- 3 pkg. strawberry gelatin
- 1 c. boiling water
- 1 c. crushed pineapple, drained
- 2 c. frozen strawberries
- 1/2 c. sugar
- 3 Tbsp. sugar
- 1 c. chopped nuts
- 1 large carton nondairy whipped topping
- 1 c. pineapple juice, boiling
- pie crust
Directions
-
1Combine the pretzels, 3 tablespoons sugar, margarine and nuts and place in a 9 x 13-inch pan.
-
2Bake for 10 minutes at 350°.
-
3Let cool.
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