T-Bones With Onions

Name: T-Bones With Onions
Ingredients: 3 large onions, cut into 1/4-inch-thick slices; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 4 beef T-bone steaks (1 inch thick and 12 ounces each)

7 ingredients

2 steps

Ingredients

3 large onions, cut into 1/4-inch-thick slices
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon pepper
4 beef T-bone steaks (1 inch thick and 12 ounces each)

Directions

1

Place onions in the center of a piece of heavy-duty foil (about 20x18 in.). Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper.
2

Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steak for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let steak stand for 3-5 minutes. Serve with onions.