Pretzel Salad

Directions

1. 1
   Mix together the crushed pretzels, melted butter and 1 cup sugar.
2. 2
   Press into a 9 x 13 inch baking dish and bake 8 minutes in a 400° preheated oven.
3. 3
   Cool. Blend the softened cream cheese and 1 tablespoon sugar until smooth and fold in the cool whip.
4. 4
   Spread on top of the cooled crust.
5. 5
   Dissolve the strawberry jello in the boiling water.
6. 6
   Add the frozen strawberries
7. 7
   and stir until thawed.
8. 8
   Chill until mixture begins to thicken.
9. 9
   Spoon over the cream cheese mixture.
10. 10
    Refrigerate overnight.