Pretzel Salad
9 ingredients
7 steps
Ingredients
- 2 c. crushed pretzels
- 3 Tbsp. sugar
- 3/4 c. margarine
- 1 (6 oz.) pkg. strawberry jello
- 2 (10 oz.) pkg. frozen strawberries
- 8 oz. pkg. cream cheese
- 1 c. sugar
- 1 small can pineapple, drained
- 9 oz. container Cool Whip
Directions
-
1Use 9 x 13-inch glass dish.
-
2Mix pretzels, 3 tablespoons sugar and margarine.
-
3Press into dish to make a crust.
-
4Bake at 375° for 10 minutes.
-
5Next, mix cream cheese, 1 cup sugar, pineapple and Cool Whip; spread over pretzel crust.
-
6Dissolve jello; add frozen strawberries.
-
7Pour over cream cheese layer and put in refrigerator for several hours.
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