Pretzel Salad

9 ingredients
7 steps

Ingredients

  • 2 c. crushed pretzels
  • 3 Tbsp. sugar
  • 3/4 c. margarine
  • 1 (6 oz.) pkg. strawberry jello
  • 2 (10 oz.) pkg. frozen strawberries
  • 8 oz. pkg. cream cheese
  • 1 c. sugar
  • 1 small can pineapple, drained
  • 9 oz. container Cool Whip

Directions

  1. 1
    Use 9 x 13-inch glass dish.
  2. 2
    Mix pretzels, 3 tablespoons sugar and margarine.
  3. 3
    Press into dish to make a crust.
  4. 4
    Bake at 375° for 10 minutes.
  5. 5
    Next, mix cream cheese, 1 cup sugar, pineapple and Cool Whip; spread over pretzel crust.
  6. 6
    Dissolve jello; add frozen strawberries.
  7. 7
    Pour over cream cheese layer and put in refrigerator for several hours.

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