Unstuffed Shells (Oamc)

15 ingredients
13 steps

Ingredients

  • 12 cup onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon oil
  • 1 (16 ounce) can Italian-style stewed tomatoes, cut up
  • 1 (8 ounce) can tomato sauce
  • 13 cup water
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 14 teaspoon salt
  • 2 eggs, beaten
  • 1 12 cups cottage cheese
  • 2 cups mozzarella cheese, shredded
  • 14 cup grated parmesan cheese
  • 1 dash pepper

Directions

  1. 1
    Cook shells according to pkg directions.
  2. 2
    Rinse in cold water.
  3. 3
    Store in large pan of cold water.
  4. 4
    In large saucepan, heat oil, add onion and garlic; cook until softened.
  5. 5
    Stir in tomatoes, sauce, water, sugar, oregano, thyme, and salt.
  6. 6
    Bring to boil.
  7. 7
    Simmer uncovered, for 45 minutes.
  8. 8
    In mixing bowl, combine eggs, cottage cheese, mozzarella, Parmesan, and pepper.
  9. 9
    Drain shells.
  10. 10
    Pour half of tomato mixture into 13x9-inch pan.
  11. 11
    Mix shells with cheese mixture.
  12. 12
    Place shells into pan; pour remaining sauce over top.
  13. 13
    Bake covered in 350 degree oven for 45 minutes or until hot and bubbly.

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