Unstuffed Shells (Oamc)
15 ingredients
13 steps
Ingredients
- 12 cup onion, chopped
- 1 garlic clove, minced
- 1 tablespoon oil
- 1 (16 ounce) can Italian-style stewed tomatoes, cut up
- 1 (8 ounce) can tomato sauce
- 13 cup water
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon thyme
- 14 teaspoon salt
- 2 eggs, beaten
- 1 12 cups cottage cheese
- 2 cups mozzarella cheese, shredded
- 14 cup grated parmesan cheese
- 1 dash pepper
Directions
-
1Cook shells according to pkg directions.
-
2Rinse in cold water.
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3Store in large pan of cold water.
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4In large saucepan, heat oil, add onion and garlic; cook until softened.
-
5Stir in tomatoes, sauce, water, sugar, oregano, thyme, and salt.
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6Bring to boil.
-
7Simmer uncovered, for 45 minutes.
-
8In mixing bowl, combine eggs, cottage cheese, mozzarella, Parmesan, and pepper.
-
9Drain shells.
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10Pour half of tomato mixture into 13x9-inch pan.
-
11Mix shells with cheese mixture.
-
12Place shells into pan; pour remaining sauce over top.
-
13Bake covered in 350 degree oven for 45 minutes or until hot and bubbly.
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