Mexican Chef Salad

10 ingredients
3 steps

Ingredients

  • 1 onion, chopped
  • 4 tomatoes, chopped
  • 1 head lettuce, chopped
  • 4 oz. grated cheddar cheese
  • 8 oz. creamy french dressing
  • 1 large bag tortilla chips, crunched
  • 1 large avocado
  • 2 lb. ground round
  • 15 oz. can of kidney beans, drained
  • 1/4 tsp. salt

Directions

  1. 1
    Toss first 5 ingredients together, add tortilla chips and toss. Slice and add avocado.
  2. 2
    Brown meat, add beans and salt; simmer for 10 minutes.
  3. 3
    Mix with cold salad, decorate with tortilla chips, avocado and tomatoes slices.

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