Pretzel Salad

Directions

1. 1
   Crush pretzels (use a Ziploc bag).
2. 2
   Put pretzels in a bowl. Add margarine and sugar.
3. 3
   Mix well with a fork and place in a 9 x 13 dish.
4. 4
   Bake for 8 minutes at 400°.
5. 5
   Cool.
6. 6
   Beat together softened cream cheese and 1 cup sugar.
7. 7
   Fold in Cool Whip and set aside.
8. 8
   Dissolve Jell-O in hot water.
9. 9
   Add frozen strawberries. Refrigerate until partially set.
10. 10
    Spread cream cheese mixture over cooled crust.
11. 11
    Add Jell-O with berries and refrigerate.
12. 12
    Best if chilled overnight.