Pretzel Salad

9 ingredients
8 steps

Ingredients

  • 2 c. coarsely chopped pretzels
  • 2 Tbsp. sugar
  • 3/4 c. melted butter
  • 8 oz. Cool Whip
  • 2 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 2 (3 oz.) pkg. strawberry Jell-O
  • 2 (10 oz.) pkg. sliced frozen strawberries

Directions

  1. 1
    Mix pretzel, sugar and butter.
  2. 2
    Pat on bottom of a 13 x 9-inch pan.
  3. 3
    Bake at 400° for 8 minutes.
  4. 4
    Mix cream cheese and sugar. Fold in Cool Whip.
  5. 5
    Spread on cooled crust.
  6. 6
    Dissolve Jell-O in boiling water.
  7. 7
    Add frozen berries. Mix until somewhat thick. Spread over cream cheese mix.
  8. 8
    Refrigerate.

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