Pretzel Salad

Name: Pretzel Salad
Ingredients: 2 c. crushed pretzels (not fine); 3/4 c. butter, melted; 3 Tbsp. sugar; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 10 oz. Cool Whip; 1 large pkg. strawberry jello; 1 1/2 c. hot water; 2 pkg. (10 oz.) frozen strawberries

9 ingredients

6 steps

Ingredients

2 c. crushed pretzels (not fine)
3/4 c. butter, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
10 oz. Cool Whip
1 large pkg. strawberry jello
1 1/2 c. hot water
2 pkg. (10 oz.) frozen strawberries

Directions

1

Preheat oven to 400°.
2

Mix pretzels, butter and 3 tablespoons of sugar in 9 x 13-inch dish.
3

Bake for 8 minutes at 400°. Remove and pat down; cool.
4

Beat the cream cheese and 1 cup sugar; stir in Cool Whip and spread on crust.
5

Dissolve jello in hot water; stir in frozen strawberries.
6

Cool until partially set, then spoon over the cheese mixture and refrigerate overnight.