Pretzel Snackers

8 ingredients
2 steps

Ingredients

  • 2 packages (16 ounces each) sourdough pretzel nuggets
  • 1 envelope ranch salad dressing mix
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil

Directions

  1. 1
    Preheat oven to 350°. Place pretzels in a large bowl. In a small bowl, mix dressing mix, oregano, lemon-pepper, dill weed, onion powder and garlic powder. Drizzle pretzels with oil; sprinkle with ranch mixture. Toss to coat.
  2. 2
    Spread in a 15x10x1-in. baking pan coated with cooking spray. Bake 10 minutes. Stir; bake 5 minutes longer. Cool completely. Store in an airtight container.

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