Pretzel Sticks

Directions

1. 1
   Roll each roll into a 5-inch rope.
2. 2
   Place on a large sprayed baking sheet in 2 rows of 6.
3. 3
   Cover with sprayed plastic wrap and let rise for about an hour.
4. 4
   Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil.
5. 5
   Turn heat down to medium.
6. 6
   Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side.
7. 7
   Drain them on a cooling rack and return to the baking sheet.
8. 8
   Combine the egg and 1 tablespoon of water to make an egg wash.
9. 9
   Brush each stick with the egg wash and sprinkle with sea salt.
10. 10
    Bake at 400°F 5-10 minutes or until deep golden brown.