Pretzel Strawberry

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. coarsely crumbled pretzels
  • 1 stick margarine
  • 3 Tbsp. brown sugar
  • 1 large box strawberry jello
  • 2 c. boiling water
  • 1/2 c. cold water
  • 2 small boxes frozen strawberries
  • 1 small tub whipped topping
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar

Directions

  1. 1
    Melt margarine and brown sugar together and remove from heat. Blend in pretzels and spread in a greased 13 x 9-inch glass pan. Bake for 10 to 12 minutes in preheated 350° oven.
  2. 2
    Cool and set aside.
  3. 3
    Mix together strawberry jello and boiling water until all granules are dissolved and then add cold water and strawberries. Let thicken slightly in refrigerator.
  4. 4
    Set aside.
  5. 5
    Whip together whipped topping, cream cheese and sugar.
  6. 6
    Spread over pretzel mixture.
  7. 7
    Top with strawberry mixture.
  8. 8
    Refrigerate and let firm before serving.

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