Pretzel-Strawberry Dessert
10 ingredients
5 steps
Ingredients
- 3/4 c. oleo, melted
- 4 tsp. sugar
- 3 c. crushed pretzels
- 1 (6 oz.) pkg. strawberry jello
- 2 c. boiling water
- 1/2 c. cold water
- 2 pt. strawberries, crushed
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 large pkg. Cool Whip
Directions
-
1Combine first 3 ingredients and press into 9 x 13-inch pan. Bake 10 minutes at 350°.
-
2Cool.
-
3Mix jello with boiling water; add cold water and berries and chill until partially set.
-
4Cream together cream cheese, sugar and Cool Whip, then fold into jello mixture and pour over cooled pretzel crust.
-
5Chill until firm. Enjoy!
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