Pretzel-Strawberry Squares

Name: Pretzel-Strawberry Squares
Ingredients: 2 cups finely crushed pretzels; 12 cup sugar, divided; 23 cup butter, melted; 12 ounces cream cheese, room temp; 2 tablespoons milk; 1 cup Cool Whip; 2 cups boiling water; 1 (8 ounce) packagejello strawberry gelatin; 1 12 cups cold water; 1 quart strawberry, sliced

10 ingredients

16 steps

Ingredients

2 cups finely crushed pretzels
12 cup sugar, divided
23 cup butter, melted
12 ounces cream cheese, room temp
2 tablespoons milk
1 cup Cool Whip
2 cups boiling water
1 (8 ounce) packagejello strawberry gelatin
1 12 cups cold water
1 quart strawberry, sliced

Directions

1

Preheat oven 350.
2

Mix pretzels, 1/4 cup sugar and the melted butter.
3

Press firmly onto bottom of 13x9 pan.
4

Bake 10 minute COOL.
5

Beat cream cheese, remaining 1/4 cup sugar and milk until well blended.
6

Gently stir in cool whip.
7

Spread over crust.
8

Refrigerate until ready to use.
9

Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 minute until completely dissolved.
10

Stir in cold water.
11

Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
12

Stir in strawberries.
13

Spoon over cream cheese layer.
14

Refrigerate 3 hours or until firm.
15

Cut into 20 squares.
16

Store left overs in frig.