Pretzel Tart

Name: Pretzel Tart
Ingredients: 1/2 cup white sugar; 1/2 cup butter, softened; 1 1/2 cups crushed pretzels; 1 (3.4 ounce) package instant lemon pudding mix; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 (12 ounce) container frozen whipped topping, thawed

7 ingredients

3 steps

Ingredients

1/2 cup white sugar
1/2 cup butter, softened
1 1/2 cups crushed pretzels
1 (3.4 ounce) package instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed

Directions

1

In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
2

Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
3

Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.