Pretzel Toffee

Name: Pretzel Toffee
Ingredients: 6 ounces (4 cups) pretzel sticks; 1 1/4 cups firmly packed brown sugar; 1 1/4 cups Land O Lakes Butter; 1 (12-ounce) package real semi-sweet chocolate chips; 2 ounces white chocolate baking bar, curled

5 ingredients

13 steps

Ingredients

6 ounces (4 cups) pretzel sticks
1 1/4 cups firmly packed brown sugar
1 1/4 cups Land O Lakes Butter
1 (12-ounce) package real semi-sweet chocolate chips
2 ounces white chocolate baking bar, curled

Directions

1

Heat oven to 400 degrees F. Line 15x10x1-inch baking pan with aluminum foil; butter foil.
2

Place pretzels in single layer on pan.
3

Combine brown sugar and butter in medium saucepan.
4

Cook over medium heat until mixture comes to a full boil.
5

Continue cooking 2 minutes.
6

Pour mixture over pretzels.
7

Bake 10 minutes.
8

(Mixture may look foamy.)
9

Remove from oven; sprinkle evenly with chocolate chips.
10

Return to oven 1 minute to soften chocolate chips.
11

Remove from oven.
12

Gently spread chocolate over pretzels; cool 30 minutes.
13

Sprinkle with white chocolate curls; cool completely.