Pretzels

6 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 c. hot water
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 4 to 5 c. flour
  • 1 egg (no matter how many pretzels are made)

Directions

  1. 1
    Mix all ingredients except for flour and egg.
  2. 2
    Add flour to form stiff dough.
  3. 3
    Knead 10 minutes.
  4. 4
    Shape; roll into a rope. Place on greased pan.
  5. 5
    Bake at 425° for 12 to 15 minutes, until golden brown.
  6. 6
    Brush each pretzel with beaten egg.
  7. 7
    Put coarse salt (Crazy Jane's) on each pretzel.

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