Pretzels

Directions

1. 1
   Add yeast to a large bowl, then add warm water and mix.
2. 2
   Add flour, 1 teaspoon salt and sugar.
3. 3
   Mix, mix, mix.
4. 4
   Turn out on floured surface.
5. 5
   Punch down and fold.
6. 6
   Repeat this 10 to 20 times. Make 6 to 8 balls.
7. 7
   Roll and shape into a pretzel (or any shape you prefer).
8. 8
   Brush with beaten egg.
9. 9
   Sprinkle with salt.
10. 10
    Bake at 425° for 12 minutes.
11. 11
    Remove and cool 10 minutes.