Prickly Pear Cooler
4 ingredients
1 steps
Ingredients
- 1/2 ounces, fluid Blood Orange Bitters
- 3/4 ounces, fluid Prickly Pear Syrup
- 8 ounces, fluid Chilled Vinho Verde
- 1 sprig Mint, Lemon Verbena, Or Basil, For Garnish
Directions
-
1["Fill a large highball glass or stemless wine glass with 8 to 10 ice cubes. Pour in blood orange bitters, then prickly pear syrup. Top with Vinho Verde. If you want to leave the drink slightly \"layered
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