Priest'S Lunch

Name: Priest'S Lunch
Ingredients: 3 lb. beef brisket, cubed; 4 potatoes, peeled and diced; 1 c. diced celery; 8 small white onions; 3 tomatoes, quartered; 4 Tbsp. chopped parsley; 3 cloves garlic, minced; 1 tsp. salt; 2 Tbsp. paprika; 4 bay leaves; 12 whole peppercorns; 2 cans consomme

12 ingredients

3 steps

Ingredients

3 lb. beef brisket, cubed
4 potatoes, peeled and diced
1 c. diced celery
8 small white onions
3 tomatoes, quartered
4 Tbsp. chopped parsley
3 cloves garlic, minced
1 tsp. salt
2 Tbsp. paprika
4 bay leaves
12 whole peppercorns
2 cans consomme

Directions

1

Combine all ingredients with 2 1/2 consomme cans of water in deep casserole.
2

Cover tightly.
3

Bake at 350° for 2 1/2 hours.

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