Priest'S Ragout

9 ingredients
6 steps

Ingredients

  • 1 lb. cubed pork or veal
  • 2 cloves garlic
  • 3 Tbsp. butter
  • allspice
  • red pepper
  • 20 to 30 pearl onions
  • 1 Tbsp. vinegar
  • salt and pepper
  • cinnamon

Directions

  1. 1
    Brown cubes in butter.
  2. 2
    Add garlic and pearl onions; brown again with meat for 5 to 8 minutes.
  3. 3
    Add peppers (red and black); paprika can be substituted if you don't want it spicy.
  4. 4
    Add allspice, cinnamon, salt and 4 cups of water.
  5. 5
    (All spices are by taste, vary amounts as needed.)
  6. 6
    Cook for 3 hours over medium-low heat until meat is very tender.

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