Sausage Gnocchi

Name: Sausage Gnocchi
Ingredients: 500 g fresh sausages; 1 teaspoon olive oil; 2 sprigs fresh rosemary; 100 milliliters red wine; 400 g chopped tomatoes, from a can; 200 milliliters tomato puree; 200 g broccoli, florets only; 500 g potato gnocchi (Chicche di patate)

8 ingredients

5 steps

Ingredients

500 g fresh sausages
1 teaspoon olive oil
2 sprigs fresh rosemary
100 milliliters red wine
400 g chopped tomatoes, from a can
200 milliliters tomato puree
200 g broccoli, florets only
500 g potato gnocchi (Chicche di patate)

Directions

1

Squeeze the sausage meat out of the skins into the casserole pan with the rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly.
2

Pour the wine into the sausage pan and deglaze the pan.
3

Add chopped tomatoes, tomato puree and broccoli florets, stir and simmer for 10 minutes over low heat until the broccoli is cooked al dente.
4

Meanwhile, cook gnocchi according to package directions. Drain. Add the gnocchi to the sausage and broccoli sauce, toss to cover.
5

Serve accompanied with green salad.