Prime Rib

Directions

1. 1
   Line large roasting pan with foil, extending foil about 12-inches on each end to fold over later.
2. 2
   Pour 1-inch rock salt in bottom pan, covering entire bottom.
3. 3
   Place roast in pan.
4. 4
   Pour Worcestershire sauce over roast.
5. 5
   Encase roast with rock salt so that entire roast is covered by 1-inch salt.
6. 6
   Fold over foil to cover completely.
7. 7
   Put in hot oven (500°) for 22 minutes per pound (4 pounds equals 88 minutes, medium-rare).
8. 8
   Remove and scrape off all salt.
9. 9
   Slice and broil (if desired) for 1 minute.