Prime Rib Stew

Name: Prime Rib Stew
Ingredients: 5 cups water; 2 tablespoons beef soup base (such as LeGout(R)); 4 cups cubed cooked prime rib; 4 large potatoes, peeled and diced; 2 cups frozen mixed vegetables; 1 cup red wine; 1 large onion, diced; 1/2 cup ketchup; 3 stalks celery, diced; 2 carrots, peeled and diced; 1 tablespoon minced garlic; 1 teaspoon dried parsley; 1/2 teaspoon dried thyme; salt and ground black pepper to taste

14 ingredients

2 steps

Ingredients

5 cups water
2 tablespoons beef soup base (such as LeGout(R))
4 cups cubed cooked prime rib
4 large potatoes, peeled and diced
2 cups frozen mixed vegetables
1 cup red wine
1 large onion, diced
1/2 cup ketchup
3 stalks celery, diced
2 carrots, peeled and diced
1 tablespoon minced garlic
1 teaspoon dried parsley
1/2 teaspoon dried thyme
salt and ground black pepper to taste

Directions

1

Combine water and beef base in a 6-quart slow cooker and stir well.
2

Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.