Bubble bread

Directions

1. 1
   In small bowl, soften butter and mix in bleu cheese.
2. 2
   Stir occasionally and let sit to thicken.
3. 3
   Slice bread in about 1 inch slices and arrange on baking sheet.
4. 4
   Preheat oven to 350.
5. 5
   Spread thin layer of cream cheese on top of each slice of bread (you can do this to taste but I find that too much cream cheese over powers the taste).
6. 6
   Next spoon the butter and bleu mixture over the top of each slice.
7. 7
   Sprinkle with paprika- to taste.
8. 8
   Sprinkle with dill- to taste (Dill can be over powering too so you may want to try a few different amounts before you find the one you like).
9. 9
   Bake until the outside is crispy and the indside is soft- About 8 mins.