Primrose Cake

Directions

1. 1
   Measure shortening into mixing bowl.
2. 2
   Measure flour, sugar, baking powder, and salt into a strainer/sifter.
3. 3
   Sift flour mixture into shortening.
4. 4
   Add about 3/4 of the milk.
5. 5
   Beat 300 strokes.
6. 6
   Add egg, vanilla, and remainder of milk.
7. 7
   Beat 150 strokes.
8. 8
   Pour into greased cake pan.
9. 9
   Bake at 375° F for 20 - 25 minutes.
10. 10
    Remove and let cool before frosting.