English Gingerbread

Name: English Gingerbread
Ingredients: 8 ounces margarine; 12 ounces molasses; 4 ounces corn syrup; 2 teaspoons bicarbonate of soda; 8 ounces plain flour; 8 ounces whole wheat flour; 4 large eggs; 4 ounces light brown sugar; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 5 teaspoons ground ginger; Milk as needed; 4 ounces crystallized ginger, chopped; 4 ounces raisins; About 1 cup molasses; 8 tablespoons crystallized ginger, chopped

17 ingredients

1 steps

Ingredients

8 ounces margarine
12 ounces molasses
4 ounces corn syrup
2 teaspoons bicarbonate of soda
8 ounces plain flour
8 ounces whole wheat flour
4 large eggs
4 ounces light brown sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
5 teaspoons ground ginger
Milk as needed
4 ounces crystallized ginger, chopped
4 ounces raisins
About 1 cup molasses
8 tablespoons crystallized ginger, chopped

Directions

1

["Preheat oven to 300 degrees.", "Grease a 10-inch by 8-inch by 2 1/2-inch square cake tin and line it with grease-proof paper on the bottom and sides.", "Brush with one to two tablespoons melted margarine.", "Combine the remaining margarine in a small saucepan with the molasses and corn syrup and heat gently until melted.", "Remove from heat.", "Sift the bicarbonate of soda, plain and whole wheat flours (returning the whole wheat \"flakes\"" left in the seive) into a large bowl.""