Princess Bars

13 ingredients
7 steps

Ingredients

  • 1-1/3 c. flour
  • 1/2 c. margarine
  • 1/2 c. brown sugar
  • 1-1/2 c. your favorite jam, or pineapple filling
  • 1/3 c. margarine
  • 1/2 tsp. cinnamon
  • 1/3 c. sugar
  • 1/2 c. finely chopped nuts
  • 2/3 c. flour
  • 1/2 c. sugar
  • 1-1/2 Tbsp. cornstarch
  • 1-1/2 c. crushed pineapple, undrained
  • 1 Tbsp. lemon juice

Directions

  1. 1
    To prepare base of bars mix together 1-1/3 c. flour, margarine and brown sugar; easiest way is to use your fingers.
  2. 2
    Press into a greased 9 inch square pan.
  3. 3
    Spread with your favorite jam or pineapple filling, 1/4 to 1/2 inch thick.
  4. 4
    To prepare pineapple filling, mix together 1/2 c. sugar, cornstarch, undrained crushed pineapple, and lemon juice.
  5. 5
    To prepare topping, melt margarine in a saucepan.
  6. 6
    Remove from heat and add sugar, flour, cinnamon and nuts.
  7. 7
    Sprinkle topping over filling and bake at 350° for 35 minutes, or until top is lightly browned.

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